My husband and I recently bought a house, and we’d like to plump up our emergency fund just in case we have a large house expense. (Because, of course, when you have little savings, expensive things start to break. It’s the law of nature, right?)
To inspire myself, I reread America’s Cheapest Family Gets You Right on the Money by Steve and Annette Economides. One strategy of theirs that I latched onto is once a month shopping. The Economides shop once a month for their family of seven and right after shopping day, they make 15 to 17 freezer meals to help them on nights when they’re too busy to cook.
Alright, I already regularly cook freezer meals, so how hard could it be to shop once a month for my family of five?
As it turns out, very tough, at least the first month.
Breaking Bad Habits
I have a bad habit of making a big shopping trip on the weekend and then running to the store for this or that several times a week.
Do you do this, too? From all of the harried shoppers I see at the store at 5 p.m., I’m guessing I’m not alone.
The problem is that each time I run to the store, I buy more items than I initially went to the store to buy. The Economides recommend once a month shopping to avoid this kind of impulse buying that blows up the grocery budget.
Making the Big Shopping Trip
This month, eager to change my bad shopping habit, I scouted the deals and made my big, once a month shopping trip. I spent two days afterward cooking up meals to put in the freezer. I was set, or so I thought.
Turns out, limiting the impulse to stop by the store is more difficult than I thought.
There are a number of reasons why we’re struggling:
My husband likes fresh fruit and veggies. Our family wiped these out after a week, so back I went to the store to pick up some more.
I’m an impulse eater. If something sounds good to me, I want to make the recipe and have it for dinner. I don’t want to wait until my next monthly shopping trip to get the ingredients to make it. (The whim would have passed by then, which is the point, I guess.)
Eating up odds and ends at the end of the month is not fun. Sure, trying to make meals out of what food is left is fun, but the last few days, most of it doesn’t taste good.
Taking Baby Steps Moving Forward
While it would be easy to give up on the idea of once a month shopping, I haven’t yet because I know it can be a big money saver. Instead, I’m going to back up and move to twice a month shopping. This will allow me time to plan out our meals for two weeks, making sure we have all the ingredients we need. Many fruits and veggies stay good for nearly two weeks, so my husband will have the fresh fruits and veggies that he wants.
I don’t know if I’ll ever fully implement once a month shopping, but if I am successful with twice a month shopping, I will still significantly reduce my impulse shopping trips and improve my grocery budget.
How often do you grocery shop? Are you a multiple trip, impulse buyer like I am (was?), or are you a grocery store ninja?
Melissa is a writer and virtual assistant. She earned her Master’s from Southern Illinois University, and her Bachelor’s in English from the University of Michigan. When she’s not working, you can find her homeschooling her kids, reading a good book, or cooking. She resides in New York, where she loves the natural beauty of the area.
When my health began to suffer a few years ago thanks to stress, being overweight, and having some intestinal issues, I started taking much better care of myself. That meant eating organic foods, following a Paleo diet, and losing over 70 pounds.
I used to always say I didn’t have money to buy organic foods, but my health issues weren’t cheap, so I decided in the long run, eating the best food I could was a priority, even if it was more expensive. Over the years, though, I’ve found ways to cut costs on eating organic. One way is renting an organic apple tree.
How Does Renting an Apple Tree Work?
I simply Googled “rent an apple tree” to find one near us. Then, I rented one apple tree for $55. All the apples on that tree were mine. I paid in the spring, and the Paula Red apples were ready in August.
The farm called me to tell me when the apples were ripe, and then I and my family headed out to the orchard to pick the apples. It took less than 45 minutes, and we left with 94 pounds of organic apples.
What Did We Do With All Those Apples?
Paula Reds don’t stay good for long, so we turned them into applesauce. (And we ate a lot of them fresh.) We ended up with 28 quarts of applesauce, which I stored in the freezer. It took me, my husband and son working together 7 hours to process all of the apples.
We didn’t have to add any sugar because they were naturally sweet.
How Much Did We Save?
The lowest price I have been able to find for organic applesauce is $2.50 for 16 ounces at Trader Joe’s. Just like our applesauce, Trader Joe’s applesauce only contains organic apples. There are 32 ounces in a quart, so one quart of Trader Joe’s applesauce is $5.00.
One quart of our homemade applesauce from apples on our rented tree is approximately $1.96. Overall, we saved $85 and will have enough applesauce to last us through the winter.
We also signed up for another apple tree in October for apples that are suitable for storage. We’ll be able to keep them in our refrigerator for several months and eat them fresh. If we get another 94 pounds, we’ll be paying just 58 cents a pound, which will be a significant savings over the grocery stores where I can never seem to find organic apples for less than $1.99 a pound.
It’s Not Just About the Savings
Still, it’s not just about the savings. What matters is that we know exactly where the apples came from and how they were processed. In addition, they are local, in season, and organic, which is the best way to eat food.
If you want to feed your family healthier foods but feel that they are out of your budget, don’t despair. There are several unique ways to feed your family organic food on a budget. Renting an apple tree is just one of those ways. We’ll be sure to do this again next year.
Have you done something like this? Do you buy food direct from the farmer?
Melissa is a writer and virtual assistant. She earned her Master’s from Southern Illinois University, and her Bachelor’s in English from the University of Michigan. When she’s not working, you can find her homeschooling her kids, reading a good book, or cooking. She resides in New York, where she loves the natural beauty of the area.
