The Paleo diet is gaining popularity, and it can be a good choice for people who have to avoid gluten whether because of a gluten intolerance or Celiac disease.
Sure, if you’re gluten free there are many great options available like gluten free pasta and breads, but those can be very pricy. Sometimes it’s cheaper to just avoid those kinds of substitutes.
Long Term Savings from Following the Paleo Diet
If you’d like to follow a Paleo diet but think you can’t afford it, keep in mind a few things:
1. A Paleo diet can lead to weight loss.
The savings here won’t be immediate, but over your lifetime, the savings is significant. I began following a Paleo diet last September, and in the 9 months since, I’ve lost 75 pounds. All of my numbers for cholesterol, blood pressure, and sugar count have improved. I know I’ve saved myself on medical expenses in upcoming years than if I hadn’t taken the weight off.
As another point, I don’t know how many hundreds of dollars I spent on Weight Watchers over my lifetime. With a Paleo diet, I eat until I’m full, and I don’t get hungry again for several more hours. There’s no struggle, so weight loss is easy, and I don’t have to count calories or points or pay for the latest weight loss fad.
2. You’ll save hundreds by not eating out.
Of course, you can eat out on the Paleo diet, but we just don’t eat out as much. We’re easily saving at least $200 a month on meals out. Now we go out to eat only when we’re traveling or for birthdays.
3. You won’t spend money on processed foods.
You might think chips and candy and other processed foods are cheap, but when you buy them in quantities that most Americans do, they add up quickly.
So, keep in mind these initial savings once you switch over to a Paleo diet.
How to Save Money When Buying Paleo Groceries
If you do decide to follow a Paleo diet, here are some ways you can cut costs on groceries:
1. Buy your meat directly from the farmer.
Ideally, you’ll want to buy grass fed and pastured meat. We buy 1/2 side of grass fed beef from my cousin’s husband. We get ground beef, steaks, roasts, etc. The meat averages about $5 a pound. There are also several grass fed and pastured suppliers near us, and we stock up whenever they have meat on sale. We have a deep freezer to keep all the meat.
2. Subscribe to a CSA.
A CSA (community supported agriculture) allows you to buy organic produce straight from the farmer. This year, for $850 we subscribed to one that gives us 1 and 1/9 bushel of vegetables a week for 19 weeks. There are enough vegetables each week to feed our family of 5 copious amounts of vegetables and some extra for us to freeze and use in the winter.
3. Grow a garden.
I like to grow things that are expensive to buy in the winter like collard greens and kale. We blanch them and freeze them to add to soups in the winter for an extra nutritional punch. However, grow anything you like to eat that grows well in your area.
4. Buy produce on sale and stock up.
If you live near a farm, consider going to the farm and picking the produce yourself. Last year we bought 50 pounds of organic blueberries. We froze 30 pounds and made jam and jelly with the other 20 pounds. It only cost us $130. However, within 8 months we ran out, so this year we plan to buy about 80 pounds to last us through the year.
Likewise, Whole Foods recently had organic grapes on sale for .99 a pound. I bought 25 pounds and froze them so we’ll have grapes and grape smoothies in the winter.
Initially, buying Paleo food can seem more expensive. However, there are many future costs you are eliminating by eating a healthier diet. In addition, there are ways to save, especially if you’re willing to buy in bulk and preserve your food.
If you’re following a Paleo diet, how do you save money on groceries?
Melissa is a writer and virtual assistant. She earned her Master’s from Southern Illinois University, and her Bachelor’s in English from the University of Michigan. When she’s not working, you can find her homeschooling her kids, reading a good book, or cooking. She resides in New York, where she loves the natural beauty of the area.
Ok, so I saw this post over at FStoppers about What a Week of Groceries Looks Like Around the World, and I couldn’t help but mark it for a second look, and eventually an article here. Click on that link and go take a look. Look at what each picture contains and then come back and see if you come to the same conclusion that I do. I’ll wait.
Done? Ok, first, let’s talk about some “givens” that I found to be somewhat ironic, simply because they also could be considered stereotypes. I’ll start at the top.
Mexico: OMG, you guys like Coke!
Germany: First thing I noticed was all the beer and wine right up front.
Italy: Lots of the expected breads and pastas
Japan: Fish, noodles, and rice.
Mali and Chad: That’s it?
Obviously, there are some things that we expect. Countries like Mali and Chad that we’re hearing about starvation or near starvation like conditions in sometimes have an obviously lesser pile of food. Japan is notorious for it’s high-fish diet. And Germany. Germany! I suppose I can’t expect much else from the country of Octoberfest.
A couple of surprises. I’m a little bit surprised by the lack of sausages in the Poland picture. For the number of Polish sausages we eat here in the states that is. (Ok, that’s kind of tongue in cheek.)
Now, let’s see if you noticed the same thing I noticed. Every single country on that list eats way more fresh food than the American family. Seriously. Look at that picture. There’s a little section of it that’s got some produce (a couple of tomatoes, some onions, and some grapes), and another small section of fresh meat. That’s it. The rest looks to be processed and packaged foods. The only other countries that appear to even be close are Canada, Great Britain, and Australia. Which is funny. In an ironic sad way.
All four of those countries are usually lumped together as “first-world” countries. We’re rich! We have everything we could ever want! And somehow, every other country on that list eats better than we do… Heck, let’s look at Mexico. Most Americans tend to think of Mexico as a drug addled, gang run, hovel. But, look at that food! Fresh herbs right off the plant! A whole table of fresh fruits and vegetables! Same story for India, Bhutan, Guatemala, and Equador!
Why is it that we all think that produce is so expensive, but we’ll gladly pay $10 for a large pizza? Or $10 for a burger and fries? It also makes me wonder just how much of that food those people grow themselves. It’s not that expensive to start a garden. Heck, even a container garden will do. We’re just getting ready to plant out our second season (see season one’s results) of container gardening. So far, I’ve spent about $2 on seeds. Buy a few pots, get some soil, and plant some plants. Fresh produce!
I’ve gotten a bit ranty, but it amazes me how poorly we eat in our “rich” country. You’d think we’d be smarter than that…
I started this blog to share what I know and what I was learning about personal finance. Along the way I’ve met and found many blogging friends. Please feel free to connect with me on the Beating Broke accounts: Twitter and Facebook.
My family has been increasingly consuming organic produce because we are trying to eliminate all food additives, preservatives and pesticides from our diet. If you are trying to feed your family the recommended five servings of fruit and vegetables a day, you may be spending more than you would like on produce, regardless if you buy organic or not. Just for my family of 5, meeting the USDA dietary recommendations means feeding us 25 servings of fruits and vegetables a day, or 175 servings a week! Here are steps you can take now to save money this summer on fresh produce:
Grow a garden. If you have the space, consider growing your own garden. You will have an abundance of fresh, organic produce growing in your back yard, and food doesn’t get any fresher than that. Eliminate the chemicals and the long transportation time that your produce often endures to get to the grocery store shelves.
If you live in the city or don’t have room to grow a garden, consider getting a plot at a community garden. Community gardens are designated locations that usually have 15 to 40 plots available for members of the community to garden. You use a plot and plant what you would like. You just have to agree to maintain your plot and water it at least once a week. There is often a small fee. The community garden I plan to use this summer charges $20, but that money is refunded at the end of the season if you have tended your garden throughout the season.
Subscribe to a CSA. CSA stands for Community Supported Agriculture. Many CSAs offer organic produce and deliver it to a location near you every week. Programs often let you choose between a 1/2 bushel and a bushel of produce weekly or every other week and typically run for 18 to 22 weeks.
In return, you must pay for your share upfront, usually before May. In larger cities CSAs fill up quickly, so you may want to begin looking for a CSA in your area this month or next month. You also usually are not given much say in the produce you receive, so being open to trying new vegetables is necessary.
Freeze Your Excess. If you have grown your own garden or have a share of a CSA, you may find yourself with an abundance of fresh produce during the summer months. Rather than letting it go to waste, consider preserving some of it. True, you could can some of it, but I have done that before, and it was a miserable time. (This is just my experience; you may enjoy canning.) Instead, take advantage of your freezer. Shred the excess zucchini and put it in the freezer in small bags. Puree excess squash to sneak into baked goods during the winter. Make Jamie Oliver’s pasta sauce and freeze it for future spaghetti or pasta meals.
With careful planning during the rest of the winter months, you will be able to not only enjoy fresh produce during the summer and slash your grocery bill, but you will be able to save some of that produce for the fall and winter months, effectively lowering your grocery bill for produce all year long.
Melissa is a writer and virtual assistant. She earned her Master’s from Southern Illinois University, and her Bachelor’s in English from the University of Michigan. When she’s not working, you can find her homeschooling her kids, reading a good book, or cooking. She resides in New York, where she loves the natural beauty of the area.
